Melbourne Cup at The Castlereagh 2021
Enjoy a glass of Chandon on arrival and a $3 mystery Trifecta as we start the day, with a 3 course menu and watch all the action of Melbourne Cup Day.
Entrée - And they're off
Queensland scallop ceviche
Hervey bay harvest scallops with fresh pomelo grapefruit, Birdseye chili, chives, vinaigrette dressing and a sourdough snap
Main - Around the second bend
Smoked NZ lamb rump
Eggplant caviar, pencil leeks, pickled enoki mushroom, zaatar spice, sticky jus
Dessert - Finish Line
Warm hazelnut chocolate pudding
Summer berries, baileys infused cream
Espresso of freshly brewed tea - Petit fours
Menu served with fresh baked bread and cultured butter
For enquiries please contact City Tattersalls Group customer service on members@citytatts.com.au OR book directly through The Fork.
Please drink responsibly. Not available in conjunction with any other offer.
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